About HIGUMA Doughnuts
Doughnuts made with carefully selected Hokkaido ingredients.
Flour made from "Haruyutaka" and other specially blended Hokkaido wheat. Each product is handmade with carefully selected Hokkaido ingredients such as milk, butter, and sugar.
We hope you will enjoy the excellence of the ingredients.
No preservatives or additives are used in the ingredients, making it safe even for children.
Let's make doughnuts!
5 easy steps
Preparation
・Baking paper
・Plastic wrap
・Cooking oil
・Oil strainer or Cooking chopsticks
・Spray
Approximately 2 to 3 hours to complete.
1.Let's melt the frozen doughnuts
Place the doughnut, front side up, on the baking paper.(The side with the logo is the front)
Thaw at room temperature for about 40-50 minutes.
2. Fluff up your doughnuts!
When the inside is soft by pressing lightly with fingers, cover with plastic wrap to prevent it from drying out.
Ferment at room temperature for 1 to 1 and half hours, or if using an oven, at 35°C for 20 to 30 minutes to puff up.
Moisten it with the spraying mist to prevent it from drying out.
When temperatures are low, such as in winter, you can use a simple fermentation device by placing a cloth over a bowl of hot water.
Fermentation is complete when the doughnut has expanded to a diameter of 10 to 11 cm and a thickness of 1.5 to 2.0 cm.
3. let dry for a bit
Remove the plastic wrap and let stand for 5 minutes to dry the surface.
4. Let's fry doughnuts!
Place the doughnuts with the baking paper in oil heated to 150-160°C. (Remove the baking paper immediately.)
Put tongs or chopsticks into the circle of doughnuts and spin them around, chanting the magic words, "You'll be really scrumptious!" to shape them.
Fry for about 3 minutes, and when both sides of the doughnut are golden brown, it is done.
5. Enjoy the doughnuts!
Eat plain first and enjoy the taste of the ingredients!
For flavoring, apply appropriate amount of sugar or “きな粉” soybean flour while still warm.
Enjoy the fluffy, sticky, freshly fried donuts and feel the bounty of Hokkaido!
Easy oven baking
Oven temperature 180°C to 200°C
Baking time is about 8 minutes
Important notes
Consumption Period
Since freezing weakens the yeast's ability to swell, we urge you to eat it within two weeks.
We want you to enjoy our fluffy and chewy doughnuts, so please make and eat them as soon as possible.
About Shipping
Frozen doughnuts cannot be shipped with other items. Therefore, if you wish to purchase other items besides frozen doughnuts, please use a separate cart for checkout.
Please note that we will cancel your order if you purchase at the same time.
